Department: Tommy’s Folly
Position: Tommy’s Folly Café Manager (Coffee shop and Ice Cream Shop)
Reports To: Congress Hall General Manager and Food and Beverage Director
Supervisory Responsibilities: Café clerks
Position Overview: As Tommy’s Folly Café Manager, the principal responsibilities are to maintain inventory of all café retail products. Schedule, manage and coach all clerks. Execute all directives from the General Manager and Food and Beverage Director to create goals that will ensure yearly growth and future success. Excellent opportunity for a working manager to run an established coffee shop in addition to a new Ice Cream Shop and Smoothie Bar!
These duties may be described as, but not limited to:
Required Knowledge, Skills, Abilities:
Minimum Qualifications:
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
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