Executive Chef / Kitchen Manager Job at Mountain Harbor Resort & Spa, Mount Ida, AR

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  • Mountain Harbor Resort & Spa
  • Mount Ida, AR

Job Description

Job Title: Executive Chef / Kitchen Manager

Location: Mountain Harbor Resort and Spa, Mount Ida, Arkansas

Department: Food and Beverage

Reports to: Food and Beverage Director

Position Overview:

Join the team at the award-winning Mountain Harbor Resort and Spa , a premier lakeside destination known for exceptional service, stunning Ouachita Mountain views, and outstanding guest experiences. We are seeking a passionate, experienced, and hands-on Executive Chef /Kitchen Manager to lead our culinary operations. This role is key to delivering high-quality cuisine that complements the resort’s reputation for excellence.

Key Responsibilities:

  • Plan and direct all food preparation and kitchen activities in line with the resort’s elevated standards.
  • Collaborate with the Food and Beverage Director to create seasonal, event, and banquet menus.
  • Lead, train, schedule, and supervise kitchen staff including cooks, prep staff, and dishwashers.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
  • Manage food purchasing, inventory, and cost control to meet budget goals.
  • Oversee consistent quality and presentation of all menu items.
  • Coordinate with front-of-house teams for smooth service and guest satisfaction.
  • Develop prep lists and manage daily kitchen workflow based on guest volume.
  • Participate in hiring, onboarding, performance evaluation, and corrective action processes.
  • Stay up to date with culinary trends, bringing innovation and creativity to the table.

Qualifications:

  • 3–5+ years of culinary leadership experience, preferably in a resort or upscale dining setting.
  • Culinary degree or equivalent training preferred but not required.
  • Strong leadership, team management, and communication skills.
  • Deep understanding of kitchen operations, food safety, and budget control.
  • Passion for high-quality food, guest satisfaction, and continuous improvement.
  • Ability to work flexible hours including evenings, weekends, and holidays.

Work Environment:

  • Dynamic and fast-paced kitchen within a luxury lakeside resort setting.
  • Must be able to stand for extended periods, lift up to 50 lbs, and work in hot kitchen environments.

Benefits:

  • Competitive salary based on experience
  • On-site housing assistance may be available
  • Resort discounts and access to amenities
  • Opportunities for growth in a well-established and respected hospitality brand

Job Tags

Holiday work, Flexible hours, Afternoon shift,

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