Job Title: Executive Chef / Kitchen Manager
Location: Mountain Harbor Resort and Spa, Mount Ida, Arkansas
Department: Food and Beverage
Reports to: Food and Beverage Director
Position Overview:
Join the team at the award-winning Mountain Harbor Resort and Spa , a premier lakeside destination known for exceptional service, stunning Ouachita Mountain views, and outstanding guest experiences. We are seeking a passionate, experienced, and hands-on Executive Chef /Kitchen Manager to lead our culinary operations. This role is key to delivering high-quality cuisine that complements the resort’s reputation for excellence.
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