Executive Sous Chef
Reports To: Executive Chef
Department: Culinary / Kitchen Operations
Position Summary:
The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Chef in managing all kitchen staff, ensuring consistent food quality, enforcing sanitation standards, and meeting production schedules. This position demands strong organizational, leadership, and culinary skills.
Key Responsibilities:
Required Skills & Qualifications:
Working Conditions:
...saw operations, guillotine operations and forklift operations. Cross trained to assist... ...Use hands to finger, handle, or feel Reach with hands and arms Frequently required... ...talk or hear Occasionally required to Stand Walk, climb, balance, stoop, kneel,...
...Participate in weekly check-ins to track progress and success metrics Lift up to 60 lbs regularly; stand and move for 8 hours per shift Operate equipment (forklifts, machines) as neededexperience is a plus Schedule & Expectations ~ Full-time, on-site ~...
...Ensure all content produced by the editorial team is SEO-friendly, including metadata, headers, images, and internal links; Manage the WordPress blog, ensuring that all content is properly categorised and formatted by the marketing team; Work with content creators...
...other duties as assigned. Establish and maintain a professional and effective working relationship with the law enforcement officers and other TAG participating agency employees and analysts. Collect, analyze and disseminate statistical data and significant...
...A client of Insight Global is seeking an empathetic and caring individual to join their team as a Transportation Specialist. This role is crucial in facilitating the safe and supportive transport of children who often face challenging circumstances to and from school....