Job Description: The Sanitation Manager will monitor and supervise the cleaning of the plant production equipment and facility to meet food safety, customer quality and employee safety requirements. The position will ensure employees follow Company policies and procedures, ensure that sanitation, quality and department efficiencies are maintained at or above standards, and support the commitment and continual improvement to Food Safety and Quality programs. Develops and directs the plant sanitation program with the sanitation team to ensure the plant operates within good manufacturing practices that comply with Federal, State, and company standards. Ensure proper staffing is available to efficiently conduct sanitation activities, including dishwashers, sanitation, janitorial and housekeeping. Develops and maintains plant sanitation programs and procedures. Handle employee scheduling, conflict resolution, corrective action, interviewing, etc. This position works closely with Production, QA, Maintenance on sanitation related elements, and to ensure all USDA, FDA and HACCP requirements are met on a nightly basis. They are also responsible for supporting food safety and quality in the plant.
Requirements:
This employer participates in E-Verify and will provide the Social Security Administration and if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status. Taylor Farms is an EO employer – M/F/Veteran/Disability.
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